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known historically for their use by the Egyptians and Greeks
If seafood is on your menu
Known for their vibrant colors and delicate petals
all while adding a touch of gourmet flair
FERMENTED GREEN PEPPERCORNS Microgreens known historically for their useFermented Green Peppercorns, picked while still tender, are dried and meticulously seasoned with fresh salt, which is replaced daily. During their brining process, these peppercorns develop a salty, briny, and pickled flavor that's milder than traditional black peppercorns. Perfect for adding a zesty twist to sauces, tuna salad, and steak au poivre, they're meant to be used wholeno grinding needed! FLAVOR Salty, Briny, Pickled. Less spicy than a
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