Valley Pearl Oysters from Tyne Valley, PEI, CAN clams Ingredients: White Tuna Belly and

Ingredients: White Tuna Belly and Butter

Story: The Quahog Bay Conservancy was formed in 2014 as an initiative to protect and restore the thousand acres of marine habitat that is home to all kinds of land

Grower: Andrew Peters

Bottoms up

Valley Pearl Oysters from Tyne Valley, PEI, CAN clams Ingredients: White Tuna Belly andAvailable for a limited time only. Farmer: Jeff Noye and Damien Enman Location: Tyne Valley, PEI Size: 2. 5 How theyre grown: The oysters spend the first 3 5 years in floating cages in the Foxley River before being transported to Valley Pearls fishing lease in Malpeque Bay where they remain for another year until they reach market size. How they taste: We love how bright and squeaky clean these oysters are! Intense sea salt hits your palate up front