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The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant ramen night biodegradableA culinary exploration of Barbutos menua unique blend of rustic Italian and modern California cuisinefrom legendary chef Jonathan Waxman. There are very few New York City restaurants that have maintained their currency, quality, and charm for as long as Jonathan Waxmans Barbuto. For the rst time ever, The Barbuto Cookbook invites home cooks into the history, culture, and cuisine of the Greenwich Village dining spot that became both a neighborhood
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