Saquish Oysters from Saquish, MA caviar crisp flavor that finishes with

crisp flavor that finishes with a hint of melon-rind or cucumber

Why they’re unique: Let’s talk geology

they are harvested in ever-changing areas

simply eat the contents straight out of the tin

Saquish Oysters from Saquish, MA caviar crisp flavor that finishes withAvailable for a limited time only. Farmer: Bob Gosselin Location: Plymouth Bay, MA How theyre grown: No bottom planting here! The Saquish oysters spend 2 years in years in bags, and then an additional year in trays before being harvested at market size. Cassie used to bottom plant her crop, but decided that she is too old to bend over like that to harvestwe cant blame her! Normally the farm is accessed by boat, just a short ride from the Plymouth Boat