Calamus Root Cut - 100g african oil A: Blending with mild herbs

A: Blending with mild herbs like chamomile or mint

as fine leaf particles can remain in the liquid

Support fresh

Form: Mineral clay powder

Calamus Root Cut - 100g african oil A: Blending with mild herbsCalamus Root Cut (Acorus calamus) is a warm, aromatic root traditionally used in carefully measured routines for digestive comfort and appetite support. The cut pieces are ideal for the classic overnight cold soak method and for tincture making. Its flavour is bitter spicy and aromatic, and many people enjoy it with lemon or honey to soften the finish. This 100g size is a practical option for small batch preparations. Key Properties Botanical Name: