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Location: The bays and coves of Harpswell
They are a small but mighty crew who commits every weekend from April through the holiday season to tending to the farm
Why They’re Unique: The name of the oyster originates from the Abenaki Native American’s name for ‘tidal creek’ or ‘salt creek
Farm: Vertical Bay in Penobscot Bay
Mattapoisett Oysters from Mattapoisett, MA Quantity:150 Count | $1.99 per Oyster Location: The bays and covesAvailable for a limited time only. Farmer Kimberly Ward [farm owner] and Michael Ward [farm manager] HOW T H EY ' R E G ROWN Mattapoisetts begin their life on the farm as 1. 5mm seed housed in a solar powered upweller. Once they are large enough, they are moved into bags in bottom cages located in what is called "the nursery." Finally, they are finished off in floating cages in the boisterous, briny waters just off Nasketucket Bay State Reservation
