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the Metropolitan Museum of Art and the Pierpont Morgan Library
9 3/4" x 7 3/8"
Nicholas Rutgers
the warm anarchy of a family kitchen
"Chinese Gastronomy" 1969 LIN, Hsiang Ju and Tsuifeng Beach & Island the Metropolitan Museum of ArtLIN, Hsiang Ju and Tsuifeng [211] pp. Hastings House, Publishers 1969 10 1 4" x 7 3 8 Fine Fine Abstract: As a complete guide to classic Chinese cuisine, the book explains how to cook with flavor and texture, provides advice on utensils and methods, and explores the history of customs of Chinese dishes. Approximately 140 recipes include regional specialties, curiosities, plain and classic cooking, and traditional dishes of Chinese feast days. Chinese
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