Rennet Liquid 50 ml with dropper cap Oak Chips and Staves and planks Made in Italy: Manufactured using

Made in Italy: Manufactured using high-quality materials and craftsmanship

Arancinotto for pointed arancini is usually chosen for classic arancini

1 US Gal) of 40% ABV alcohol per 25 L (6

Packaged in a convenient blister pack

Rennet Liquid 50 ml with dropper cap Oak Chips and Staves and planks Made in Italy: Manufactured usingUsed for milk coagulation in all cheeses that require rennet. Suitable for Vegetarians. Fermentation Produced Chymosin (FPC) Rennet Liquid Vegetarian with Dropper Cap for easy measurement. Used for milk coagulation. The usual dosage rate is 2. 5 ml per 8 10 litres of milk, though this may vary for some cheeses, or if using lipase. Before adding to milk please dilute with approximately 10 times the rennet volume with cool boiled water, and add to the