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Revised Edition
Part of the Potpourri Press series of cooking booklets
as only the couple's names
not plants) and how people of different cultures have utilized them since prehistoric times for a whole array of purposes—as food and fodder
(Southern - Louisiana) Rice and Creole Cook Book: A Collection of Precious Recipes from South Louisiana. Grain Free Revised EditionIllus. throughout, incl. ads for Louisiana food products. Large pictorial spiral bound wrappers. First Edition. Crowley, LA: Crowley Daily Signal, 1955. Prize winning recipes for rice and Creole dishes, and supporting ads from local businesses like rice harvesters, rice bag manufacturers, milling companies, etc. Typed letter dated Oct. 15, 1955 from Wanda Cain Lafelur, food editor at the Crowley Daily Signal, laid in. Owner's name to top of title
