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dried herbs and spices
violet and wild flowers
naturally sweet
intense and mineral-inflected broad-shouldered flavors are an exercise in restraint
Eric Rodez, Blanc de Noirs Grand Cru other_regions dried herbs and spicesDisgorged in April 2020 with four grams per liter dosage, the latest release of Rodez' NV Brut Blanc de Noirs is already quite expressive, offering up aromas of mirabelle plum, raspberries, toasted almonds, honeycomb and white flowers. Medium to full bodied, fleshy and gourmand, with ripe but racy acids and an enveloping core of fruit that's complemented by a pillowy mousse, it's extroverted but precise. What's more, it will be even better with a year
