Vegan Indian Food Over 80 Plant-Based Recipes for Every Occasion Amy Welborn --The New York Times Book

--The New York Times Book Review on The National Road

But even the most committed plant parents may need a little guidance to keep their ferns flourishing and their bromeliads in bloom

cuddles and cozy nights in

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Vegan Indian Food Over 80 Plant-Based Recipes for Every Occasion Amy Welborn --The New York Times BookBy: Ragini Dey Published by Hardie Grant Books, 2025 06 03 <p><b>Vegan Indian Food< b> is a vibrant plant based cookbook from celebrated chef Ragini Dey a pioneering voice in the evolution of Indian food in Australia. Featuring 86 flavour packed recipes, this is Indian cooking at its most inclusive and inviting, with clever adaptations of both traditional and modern favourites.< p> <p>From samosas and pakoras to biryanis, rotis and more, the book