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cured meats
and blends that back with the destemmed component
Lasting dry finish
a woven basket through which the clusters were pressed in a bygone era
Denis Meunier Vouvray Expression de Silex 2024 mussels cured meatsFocused on the palate and lively on the nose, exuding expressive aromas of bright citrus. Expect classic notes of yellow apple, pear and a flinty minerality. It is pressed slowly, at a low pressure, is cold stabilized, and undergoes a long, cool alcoholic fermentation in stainless steel. Once the fermentation is over, the wine is racked and aged 6 months on the fine lees, receiving battonage when necessary. Sourced from vines with an average age of 25
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