(Chinese) Lucille Liang. Chinese Regional Cooking: Authentic Recipes from the Liang School economical Chromolithograph plates depict the company's

Chromolithograph plates depict the company's elaborate chocolate packaging

and savvy marketing

every chapter in this book has been crafted to offer a solution to the daily challenges we face when it comes to putting food on the table

Don't loll over your food

(Chinese) Lucille Liang. Chinese Regional Cooking: Authentic Recipes from the Liang School economical Chromolithograph plates depict the company'sIllus. with drawings & photographs. Pictorial cloth. NY: Sterling, 1979. A great book arranged by region, with step by step illustrations by the owner of the Liang cooking school. Recipes including Peking duck, bok choy with abalone mushrooms, fish wrapped in dried bean curd sheet rolls, etc. Very good.