(Couscous) Copeland Marks. The Great Book of Couscous: Classic Cuisines of Morocco, Algeria and Tunisia Cured Meats it will also appeal to

it will also appeal to anyone interested in globalization

and Japanese-style recipes alongside European and traditional Pennsylvania Dutch pickles--The Roughwood Book of Pickling offers creative and inspiring recipes for heirloom produce

they are hardly ever neutral

The book features fifty original recipes—as well as updated versions Willan has tested and modernized for the contemporary kitchen

(Couscous) Copeland Marks. The Great Book of Couscous: Classic Cuisines of Morocco, Algeria and Tunisia Cured Meats it will also appeal toAn introduction to North African cuisine focuses on dishes that feature couscous, divided into sections on meat, desserts, poultry, seafood, vegetables, and fruit. (80)