Salumeria Biellese Prosciutto Di Parma, 16 lb. (Refrigerate after opening) Type_Cacciatore Les Moulins Mahjoub Artichoke Leaves

Les Moulins Mahjoub Artichoke Leaves is a Tunisian condiment that combines organic artichoke petals with extra virgin olive oil

You can also enjoy the delicious taste of this cured ham on a grilled panini or homemade pizza

and each step of the process is tightly controlled

Proudly crafted in Italy since 1886

Salumeria Biellese Prosciutto Di Parma, 16 lb. (Refrigerate after opening) Type_Cacciatore Les Moulins Mahjoub Artichoke LeavesThis Parma Prosciutto is made in the United States This dry cured ham is made in the age old tradition of Parma, Italy. A combination of sea salt, air, and time gives this high quality ham its signature flavor. All Salumeria Biellese food products are made by the artful hands of Italian immigrants who first came to New York City in the 1920's. Since then, they have been producing traditional, high quality Italian style meats the same way their