The California Farm to Table Cookbook: 100 Recipes from the Golden State (Lori Rice) *Signed* Cocktails Olives are at once a

Olives are at once a mythical food—bringing to mind scenes from ancient Rome and the Bible—and an everyday food

Newton's easy-to-follow

Award-winning food-and-drink writer André Darlington serves up creative bites and reimagined classics from around the globe—everything from quick nosh to wowing party-pleasers—to make Bar Menu the ultimate guide to boozy eating and entertaining at home

Cheddar Polenta Cakes

The California Farm to Table Cookbook: 100 Recipes from the Golden State (Lori Rice) *Signed* Cocktails Olives are at once aIf you like strawberries, almonds, or tomatoes, you can thank Californiathe Golden State produces nearly half of United Statesgrown fruits, nuts, and vegetables. Featuring innovative newcomers on the farm to table scene alongside family farms that have operated for generations, The California Farm Table Cookbook celebrates all the culinary contributions the state has to offer. Local author and photographer Lori Rice invites you to be a part of the