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This old school effort is running out of fruit faster than the structure is resolving so I would suggest drinking up
Silky tannins give way to bright acidity on the finish
This is built-to-age and is going to need plenty of it
anise and smoked meat building with air
Claude Dugat, Gevrey Chambertin Lavaut St Jacques other_regions This old school effort is(from a . 29 ha parcel of 25+ year old vines). This is also quite restrained with its more deeply pitched dark berry fruit suffused nose that displays notes of freshly turned earth, humus and a hint of animale. The more robust, concentrated and powerful flavors possess a sleek mouth feel yet there is no lack of punch or muscle on the well balanced and gorgeously persistent finish. This is a bit finer than usual thanks to the relatively dense but fine
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