Pay in 4 interest-free payments of $7.50 Learn more
Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
sharing platters
in turn a translation of an illuminated Latin manuscript
Award-winning author and food writer Laurel Evans has been immersed in the cuisine of Liguria for 15 years
There's also a selection of half-day and full-day itineraries to help you make the most of your time in the Irish capital
(Chinese) Constance D. Chang. The Chinese Menu Cookbook Shanghainese sharing plattersIllus. with color photographs. Pictorial boards. Garden City: Doubleday, 1971. Photographs of each dish, along with drawings of step by step cooking techniques, accompany recipes for tomato clam soup, fresh ginger oyster, creamed Chinese cabbage, etc. A very good copy of a uniquely arranged book. (68)
US$ 7750.00
US$ 54.95
US$ 3950.00
US$ 13.95
US$ 12.95
US$ 7750.00
US$ 31250.00
