From a Persian Kitchen: Fresh Discoveries in Iranian Cooking (Jila Dana-Haeri) preserves in strawberry

in strawberry

Yiayia will map out the diverse dishes of Greece — far beyond the most commonly-known Moussaka

Les Halles matched Bourdain’s style perfectly: a restaurant where you can dress down

and treats like pancakes

From a Persian Kitchen: Fresh Discoveries in Iranian Cooking (Jila Dana-Haeri) preserves in strawberryThe food of Iran is a riot of tastes and aromas, and is one of the great but least known cuisines of the world. With an emphasis on the use of seasonal ingredients, fresh herbs and fragrant spices, Jila Dana Haeri presents a unique guide to quintessential Persian cooking. The varieties of beautiful jeweled rice dishes, hearty winter dishes and crisp summer salads, showcase the diversity of Iranian regional cooking, from the sweet and sour flavors of