TreValli Cheese with Chili Peppers, 6.3 oz | 180g Olives_Caserecce The mildly-sheepy flavor has aromatic

The mildly-sheepy flavor has aromatic notes reflecting the indigenous herbs and grasses

hazelnuts (34%)

with a slightly spicy aftertaste

A rare example of Italian Art of Craft applied to food packaging

TreValli Cheese with Chili Peppers, 6.3 oz | 180g Olives_Caserecce The mildly-sheepy flavor has aromaticTreValli Cheese with Chili Peppers "I TIPICI" with Chili PeppersSoft cheese with creamy flesh, small holes, and medium ripening. Made from cows and sheeps milk 100% Italian. It is a tradition of the Marche region to flavour cheeses in different ways. This caciotta in the past was exclusively prepared in the winter period with sweet chilli peppers and it is tied with the custom of the agricultural norcineria (the art of preparing cured meat) MILK