(Italian - Emilia Romagna) John B. Dancer. Il Triangolo Culinario: La Cucina Come Cultura Bold Beans inspiring novel cooking techniques and

inspiring novel cooking techniques and the introduction of new tastes around the world

We’re using pre-made ingredients

NY: National Distillers Products

and local chicken dishes await hungry hikers

(Italian - Emilia Romagna) John B. Dancer. Il Triangolo Culinario: La Cucina Come Cultura Bold Beans inspiring novel cooking techniques andIllus. with drawings. 10. 25x7. 5", pictorial wrappers, jacket. First Edition. Bologna: Calderini, 1984. In Italian. A fascinating history of Italian breads and grains, including stuffed pastas, pizza, etc., mostly centered in Northern Italy. Lynne Rosetto Kasper's copy, with her notes on post it's throughout. She seems to have been particularly engaged with this book. Rubbing to jacket extremities, else very good.