Farming For The Long Haul small seeds What happens to the food

What happens to the food we don’t eat …all those discarded apple cores and rejected Brussels sprouts

a garden canopy (with an adjustable height going up to 18 inches)

Financial management and the dollars and cents of cows

This book is a revolutionary and inviting guide for first-time and experienced gardeners in rural or urban environments

Farming For The Long Haul small seeds What happens to the foodOver the past 70 years, the industrial farming system and its ruinous practices have exhausted our soils, poisoned our groundwater, and provided the basis for a food culture that is making most of our population sick. In order to move forward, toward a more regenerative and sustainable form of agriculture, author and organic farmer Michael Foley suggests we will have to look back to recover lessons from traditional agriculture societies, stewardship,