Mastro Mortadella with Pistachio, 13.5 lb. pio-tosini Cultivated in the Medjerda Valley

Cultivated in the Medjerda Valley in Tunisia

At 14 months

Asaro Agrumati Lemon Extra Virgin Olive Oil is an excellent Italian oil for dishes

You can even enjoy a scoop of these fig preserves with ice cream or Greek yogurt

Mastro Mortadella with Pistachio, 13.5 lb. pio-tosini Cultivated in the Medjerda ValleyEnjoy the rich flavor of Mastro Mortadella with Pistachio The addition of pistachios adds complexity to this classic Italian meat made in Canada. Pork fat gives savory intensity to even thin slices of this cold cut sausage. Originating in the Emilia Romagna region of northern Italy, this type of Italian sausage is traditionally seasoned with black pepper and heated slowly to cure. Mastro's Mortadella with Pistachio is made with superior ingredients.