*Pre-order* Taiwanese?: A Rambling Reflection on the Recipes, Cultures, and People Defining this Island (Eric Sze, Elyse Inamine) kimchi -A brief history of CHamoru

-A brief history of CHamoru cuisine

you want to know about the food of France

Many years ago

offering insight into just what spawned the current mobile-food concept and just what kind of cook chooses the taco-truck life over the traditional brick-and-mortar restauranteur route

*Pre-order* Taiwanese?: A Rambling Reflection on the Recipes, Cultures, and People Defining this Island (Eric Sze, Elyse Inamine) kimchi -A brief history of CHamoruExpected October 13, 2026. Available for pre order now! An exhilarating exploration of Taiwanese food in all its complexity and deliciousness, with over 70 recipes. Eric Sze, a chef and restaurateur in New York City, explores what makes Taiwanese food so multi faceted and idiosyncratic with co author Elyse Inamine. He travels back to Taiwan to unpack the dishes he grew up eating in Taipei, like Lu Rou Fan and Oyster Omelet, as well as gives an inside