Iron Pots & Wooden Spoons: Africa's Gifts to New World Cooking (Jessica B. Harris) brandy exploring the cultural and agricultural

exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike

and out-of-towners alike for its seductive simplicity and seasonal New American menu created by talented chef Travis Lett

A true fusion cuisine

and Margaret E

Iron Pots & Wooden Spoons: Africa's Gifts to New World Cooking (Jessica B. Harris) brandy exploring the cultural and agriculturalPaperback edition. Cajun, Creole, and Caribbean dishes all have their roots in the cooking of West and Central Africa; the peanuts, sweet potatoes, rice, cassava, plantains, and chile pepper that star in the cuisines of New Orleans, Puerto Rico, and Brazil are as important in the Old World as they are in the New World. In Iron Pots and Wooden Spoons, esteemed culinary historian and cookbook author Jessica Harris returns to the source to trace the ways