Iwa 5 Junmai Daiginjo Sake Assemblage 4 (720ml) 2025 L'Assemblage Part 1 from two different vineyards in

from two different vineyards in northeastern San Diego County

forgoing the need for artificial enzymes commonly found in high rye mash bills

THE TASTE:

cinchona bark

Iwa 5 Junmai Daiginjo Sake Assemblage 4 (720ml) 2025 L'Assemblage Part 1 from two different vineyards inFrom the Brewery: Our new Assemblage 4 took Founder Maker Richard Geoffroy on his own journey into the soul of IWA finally making it at the Kura in Toyama, in the serenity of the doma symbolically positioned between the rice fields and the brewing vats. IWA keeps pushing the envelope. The three weeks of the Assemblage process resulted again in evolution, one further exploring the direction developed from A1 through A4, a step completed in the spirit