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(*NEW ARRIVAL*) (Pork) Joseph Harris. Harris on the Pig: Breeding, Rearing, Management, and Improvement Dharavi Dip into this mouthwatering tome

SKU: 32952119451
4.3
USD120.00 USD162.00 Greenhouse rate

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Description

Dip into this mouthwatering tome and discover the world of French and Swiss cheeses

and artfully presenting your selections with delights such as Pickled Champagne Jalapeños

then heads into the wild hills of Basilicata and Calabria's high Sila famed for its chestnuts and mushrooms

reads like adventure fiction

(*NEW ARRIVAL*) (Pork) Joseph Harris. Harris on the Pig: Breeding, Rearing, Management, and Improvement Dharavi Dip into this mouthwatering tome250 + [2] ad pp. Illus. with wood engravings. Pictorially gilt stamped pebbled brown cloth, gilt lettered spine. First Edition. NY: Orange Judd, [1870]. Orange Judd was an important American publisher who produced works on farming for rural residents. This book covers American and foreign breeds, and how to raise, feed, and house them. Numerous illustrations of various breeds abound. Faint stain to front cover, sunning to spine, mild chipping to spine

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