Maison Stephan Condrieu Le Tinal 2023 (500ml) 2025 L'Assemblage Part 1 Pizza wine of the highest

Pizza wine of the highest order

2014 was the late-ripening Cabernet's year on the Right Bank

emerging with fruity aromas of apricot

brooding pride of Umbria's Montefalco — and it's almost never seen growing anywhere else

Maison Stephan Condrieu Le Tinal 2023 (500ml) 2025 L'Assemblage Part 1 Pizza wine of the highestCondrieu, stripped of everything that makes Condrieu feel like a special occasion wine. Jean Michel Stephan built his name in Cote Rotie making Syrah with no additives and no compromises, and Maison Stephan is the label where that same uncompromising philosophy travels a little further down the river. Le Tinal is a granite parcel in Verin planted in 1986, farmed for tiny yields, fermented on native yeasts and bottled without fining or filtration. The