(Middle Eastern) Yasmine Betar. Finest in Middle East Recipes. *Signed* aprons Karen Page and Andrew Dornenburg

Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish

All fufu dishes consist of two parts-the prepared

sorrel and even Japanese knotweed

Born in 1963

(Middle Eastern) Yasmine Betar. Finest in Middle East Recipes. *Signed* aprons Karen Page and Andrew DornenburgSIGNED by Betar on the front free endpaper. Illus. with drawings. Comb bound pictorial tan wrappers. Revised Edition. Silver Spring, MD: Yasmine Betar, 1968. Over 100 recipes with suggested menus, uses, origin, and history, as well as spice , herb and folklore around Middle Eastern foods. A very good copy of a charming self published book. (79)