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*Les Folies de la Marquetterie* shines alongside roasted poultry
Avize for the force of character and Mesnil-sur-Oger for the structure and longevity
ripe orchard fruit -- wrapped around a spine of pure chalk
The fruit ferments naturally for nine to ten months in large wooden foudres before a single distillation
Cara Sur Pergolas Criollas Blancas 2025 Enderle & Moll 2021s *Les Folies de la Marquetterie*The white counterpart to Cara Sur's Criolla reds, this is a field blend of heirloom Argentine white grapes Torrontes Sanjuanino, Torrontes Mendocino, Malvasia, and Maticha grown on old pergola trained vines between 1,500 and 1,750 meters in the Calingasta Valley of San Juan. Pancho Bugallo and Sebastian Zuccardi ferment with native yeasts and age in concrete, neutral oak, and 50L demijohns, all on the lees and bottled unfined and unfiltered. The
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