(Cheese & Butter) Harris, J.B. The Cheese and Butter Maker's Handbook: A Practical Treatise on the Arts of Cheese and Butter Making.  Cafe Culture And a striking photograph accompanies

And a striking photograph accompanies every recipe

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(Cheese & Butter) Harris, J.B. The Cheese and Butter Maker's Handbook: A Practical Treatise on the Arts of Cheese and Butter Making.  Cafe Culture And a striking photograph accompaniesIllus. with wood engravings of cows and creamery equipment. Beveled mustard cloth, gilt lettered spine. First Edition. Glasgow: Dunn & Wright, 1885. A fascinating Victorian era book on dairying, with chapters on the factory system as practiced in the United States and Canada, English co operative cheese making, manufacturing for the English market, the dairyman's ten commandments, practical butter making, and even an entire chapter describing an