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A great way to drink Jamet without the wait
Matthieu Godme-Guillaume took over his family's domaine in Verzenay in 2019
Native-yeast fermentation in stainless steel keeps everything fresh and electric
effervescent palate
Barale Fratelli Barolo 1966 SPDESSERT A great way to drinkA genuine piece of Barolo history: a 1966 from Fratelli Barale, a Barolo family with roots in the village's registry going back to the seventeenth century and bottling under their own name since the 1870s. Barale farms in the eastern heart of Barolo and is famously the largest owner of the Castellero cru, just east of legendary Cannubi. They have always made Nebbiolo the traditional way, native yeast ferments, long macerations, big old casks, no
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