Espinheira Cherry Liqueur Candle or even beer

or even beer

This wine was made from purchased grapes from the 1920's up until 1974 when Giovanni Conterno purchased the Francia Vineyard in Serralunga d'Alba

A beautiful and complex sake “for the serious sake drinker

40% of the grist was whole kernel blue and purple Oaxacan corn we ground ourselves

Espinheira Cherry Liqueur Candle or even beerThis swanky Portuguese liqueur is a national favorite. The base is local Aguardente infused with Ginjinha (sour cherries) & sweetened to a reasonable level. Side car of fruit is optional, but already included in bottle if you so choose. Serve with a slight chill or mix it up in a Martinez cocktail.