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Barcelona: Diputación Provincial de Barcelona
More than 140 varieties of citrus
A beautifully illustrated book on making milk
the First Congregational Church managed to gain a foothold in the town from the beginning
Mas: Artisan Toppings and Marble Decoration for Ice Cream (Mario Masia) New York Barcelona: Diputación Provincial de BarcelonaThe master ice cream maker Mario Masi debuts in the publishing world with his first book. Ms is a publishing project that wants to reclaim the topping from an artisan and creative perspective. As an indisputable ally of ice cream, it is not only one of its main selling points, it is also what provides a much more attractive and complex tasting experience. The book gathers about a hundred recipes that revolve around perfect sub zero pairings, based on
