STAUB LA COCOTTE 3.8 L CAST IRON ROUND COCOTTE, SHINY-BLACK The Bradford Exchange ©2017 The Bradford Exchange

©2017 The Bradford Exchange

while the top of the bag zips closed to keep your items secure

Contemporary square twisted profile define this stunning decanter

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STAUB LA COCOTTE 3.8 L CAST IRON ROUND COCOTTE, SHINY-BLACK The Bradford Exchange ©2017 The Bradford ExchangeThe cocotte originated in France where this casserole dish was designed to cook chicken dishes: in fact, the word "cocotte" itself is the French word for "little hen". Since then, however, the cocotte casserole dish has been used to make a wide variety of other dishes including soups, stews and ragouts. Beginners can use them as they try their hand at tasty oven baked dishes and professional French chefs can't do without them for gratins or delicate