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It was vinified in various types of vessels
then racked into French oak for the malolactic fermentation
yellow fruits
An exuberantly spicy
Olivier Bernstein, Gevrey Chambertin Champeaux other_regions It was vinified in various(from 70+ year old vines). A completely different aromatic profile is present here with its fresh and cooler dark berry fruit scents that are liberally sprinkled with notes of wild flower and the sauvage. There is better delineation and energy to the more obviously mineral driven flavors that deliver fine punch on the balanced and youthfully austere finale. (90 92) 2023+
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