(Italian - Emilia Romagna) Gino Delledonne & Rino Quagliotti. Ricette Parmigiane Vecchie e Nuove Ice Cream Now Darina brings a new

Now Darina brings a new generation of home bakers on a journey to learn bread techniques

A few smudges to front free endpaper

Featuring more than fifty technique-driven recipes for meat

After having magnified the éclairs and sublimated the fruits

(Italian - Emilia Romagna) Gino Delledonne & Rino Quagliotti. Ricette Parmigiane Vecchie e Nuove Ice Cream Now Darina brings a newWith poems by Renzo Pezzani. 78 pp. Dec. wrappers, glassing jacket. No. 928 of 1,000 copies. First Edition. Parma: Luigi Battei, 1985. In Italian. A lovely book of recipes and poems from Parma, including duchesse di Parma, cotolette alla Parmigiana, cannelloni ripieni al forno, etc. Tear to glassine along rear panel, else fine.