(Fondue) Maurice Lugeon. La Recette de la Fondue Vaudoise. *Signed* Plant-based Celebrate the delicious flavors of

Celebrate the delicious flavors of San Francisco with this collection of more that 30 regional recipes such as Clam Chowder in a Sourdough Bread Bowl

and a few delicious snacks

so I hand-wrote her a letter

” every cookie had to be so special that it begged to be made again and again

(Fondue) Maurice Lugeon. La Recette de la Fondue Vaudoise. *Signed* Plant-based Celebrate the delicious flavors ofInscribed & signed by the author on the half title. Illus. with humorous drawings by Jeanne Lugeon. 9. 75x6. 75", white wrappers, glassine. First Edition. No. 359 of a limited edition printed on heavy paper by Fernand Louis Gavillet. Lausanne: Les Editions du Capricorne, 1950. A humorous and wonderful tribute to fondue, in all its variations. One drawing depicts a pensive man smoking a pipe in bed, declaring that imagining a fondue without cheese is